Alphonso Mango concentration (AMC) | Ranges | Alphonso Mango concentration (AMC) | Ranges |
TSS * (B) | 28-29 | Acidity | 0.80-1.0 |
Consistency | 3-6 | pH | 3.60-4.00 |
Specks | Block | <10 | |
Brown | <05 | Colour | Bright yellow colour |
Taste | Sweet & Acide | Flavour | Characteristics |
Parameters | Value | Parameters | Value |
Product Type | Juice | Type | Pulp |
Brand Name | Buyers brand | Place of Origin | GUJRAT INDIA |
Primary Ingredient | MANGO | Processing Type: | Fresh-Squeezed |
Feature | NORMAL | Purity (%) | 99 |
Brix (%): | 16 | Packaging | Can (Tinned) |
Volume (L): | 3.1 | Weight (kg): | 3.1 |
Shelf Life: | 24 Months | Product name: | KESHARMANGO PULP |
Colour | Bright Golden yellow | Usage: | JUICE |
Packing: | Cans /Drums | Brix: | 16′ brix minimum |
MinAcidity: | Not more than 0.65 to 0.67 % |