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Mango & Pulp
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Product Description
| Alphonso Mango concentration (AMC) | Ranges | Alphonso Mango concentration (AMC) | Ranges |
| TSS * (B) | 28-29 | Acidity | 0.80-1.0 |
| Consistency | 3-6 | pH | 3.60-4.00 |
| Specks | Block | <10 | |
| Brown | <05 | Colour | Bright yellow colour |
| Taste | Sweet & Acide | Flavour | Characteristics |
| Parameters | Value | Parameters | Value |
| Product Type | Juice | Type | Pulp |
| Brand Name | Buyers brand | Place of Origin | GUJRAT INDIA |
| Primary Ingredient | MANGO | Processing Type: | Fresh-Squeezed |
| Feature | NORMAL | Purity (%) | 99 |
| Brix (%): | 16 | Packaging | Can (Tinned) |
| Volume (L): | 3.1 | Weight (kg): | 3.1 |
| Shelf Life: | 24 Months | Product name: | KESHARMANGO PULP |
| Colour | Bright Golden yellow | Usage: | JUICE |
| Packing: | Cans /Drums | Brix: | 16′ brix minimum |
| MinAcidity: | Not more than 0.65 to 0.67 % |