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Mango & Pulp

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    Product Description

    Alphonso Mango concentration (AMC) Ranges Alphonso Mango concentration (AMC) Ranges
    TSS * (B) 28-29 Acidity 0.80-1.0
    Consistency 3-6 pH 3.60-4.00
    Specks Block <10
    Brown <05 Colour Bright yellow colour
    Taste Sweet & Acide Flavour Characteristics
    Parameters Value Parameters Value
    Product Type Juice Type Pulp
    Brand Name Buyers brand Place of Origin GUJRAT INDIA
    Primary Ingredient MANGO Processing Type: Fresh-Squeezed
    Feature NORMAL Purity (%) 99
    Brix (%): 16 Packaging Can (Tinned)
    Volume (L): 3.1 Weight (kg): 3.1
    Shelf Life: 24 Months Product name: KESHARMANGO PULP
    Colour Bright Golden yellow Usage: JUICE
    Packing: Cans /Drums Brix: 16′ brix minimum
    MinAcidity: Not more than 0.65 to 0.67 %